WEDDING BREAKFAST MENU

Starters (Select Two)
Homemade soup
Tomato and basil
Celery and stilton
Leek and potato
Country vegetable
Fan of melon with parma ham and redcurrant coulis
Melon and strawberry cocktail laced with Malibu 
Smoked salmon platter dressed with parsley oil 
Pate Maison with cranberry jam and Homemade Bread
Prawn salad topped with marie rose sauce with brown bread and butter
Smoked chicken and tomato salad with sweet mustard dressing

 Main Course (Select One)
Roast Turkey with Stuffing, Chipolata and Pan Gravy
Roast Supreme of Chicken with stuffing,bacon roll,red wine and thyme sauce
Roast Topside of Beef with Yorkshire Pudding and Gravy
Braised Beef steak in a wild mushroom and Madeira sauce
Braised shank of lamb in a mint and red wine jus
Baked fillet of sea bass served with oriental vegetables
Served with three fresh vegetables, new and deep fried potatoes.
(Vegetarian option available on request)

Choice of Three Sweets
Lemon tart served with creme anglaise
Meringue nests with fruits in season (when available)
Fresh fruit meringue
White chocolate truffle cake
Double chocolate and orange cup
Raspberry and madeira zabaglione
Cherry bakewell tart served with custard
Profiteroles and butterscotch sauce
Strawberry cheesecake
Chocolate Brownies served with chocolate sauce
Cheese and Biscuits
Fresh fruit salad

Cheese Board a Selection of English and Welsh Cheeses £5.50 extra 
Coffee and mints

Contact your  designated wedding co-ordinator, who will be available for meetings to help you from the initial booking right through to your wedding day.